Negranti Creamery: FRESH, WHOLESOME & REAL ICE CREAM.

The Beginning of a Dream

It all started in 2010 when Alexis Negranti decided to merge her passion for farm life and high-quality food. With a dream in her heart and a flock of sheep by her side, she embarked on a journey to create something extraordinary. Her husband Wade, initially skeptical, soon saw the vision as Negranti Creamery began to take shape.

Crafting Perfection

Dedicated and diligent, Alexis worked tirelessly to perfect her sheep milk ice cream recipes. As the first producer of this kind of ice cream in the United States, she set the bar high. Every batch was crafted with the freshest ingredients, ensuring a guilt-free treat that she proudly served to her family and customers.

A New Chapter

In May 2022, Alexis made the poignant decision to sell Negranti Creamery. This step, though difficult, was aimed at expanding the brand's potential and reaching greater heights. Today, the creamery honors Alexis's legacy, with each batch reflecting the original vision and dedication.

Looking Ahead

Now, under new leadership, Negranti Creamery is on an exciting growth trajectory. The team's efforts in production, management, and their scoop shops are key to this evolution. They're not just making ice cream; they're crafting a legacy.

Gratitude and Anticipation

Negranti Creamery extends heartfelt thanks to its customers and connoisseurs. Your support and love are the cornerstones of their journey. With scoops of joy and cheers of celebration, they invite you to be a part of their continuing story.

We at The Kitchen Terminal are proud to be associated with Negranti Creamery. Their story is one of innovation, passion, and delightful culinary creations. Stay tuned to witness more milestones from this incredible brand!