Kitchen and Food Truck Commissaries
Health-approved kitchens, cold storage, and food truck parking in three markets.
Building food businesses since 2013.
Locations
Camarillo
Redondo Beach
San Luis Obispo
Passing your health inspection is the hard part. That is the part we do with you.
Health department guidance, food safety classes, production efficiency, and marketing support. Since 2013 we have led the way in shared kitchen complexes across Redondo Beach, Camarillo, and San Luis Obispo.
Common Questions
-
A commissary is a licensed commercial kitchen you rent instead of building your own. You get inspected, health-approved production space, so you can legally make food to sell without the cost of your own build-out.
-
Retail kitchens, wholesale kitchens, and USDA-compliant kitchens, plus cold prep stations. Which types are available depends on the location, so check the page for the commissary you are interested in.
-
Camarillo and San Luis Obispo. Camarillo is a USDA certified facility with three commercial kitchens and two prep stations. San Luis Obispo has four commercial kitchens including one USDA and one wholesale.
-
Yes, at Camarillo and San Luis Obispo. Camarillo has 23 truck spots and two wash out stations. San Luis Obispo has 20 spots and two truck wash stations. Both are equipped with water and electricity. Redondo Beach does not offer truck parking.
-
Yes. All three locations offer cold and dry storage.
-
Every member gets free health department guidance so you pull the right permits the first time.
-
No. Kitchens are reserved by time slot through our kitchen app, so you won’t share your booked space with anyone else.
-
Yes. We occasionally rent dedicated kitchen space to larger food companies that need it.