Founded in 2013, The Kitchen Terminal pioneered the Shared Kitchen Complex program in Los Angeles. Providing much needed services to small food entrepreneurs from all tastes and sizes. TKT’s program is customized to individual company’s production needs and budget. TKT team members navigate and assist the turns and twists of starting a business, including health department assistance, marketing, food safety classes and production efficiency. Every facility contains multiple fully equipped kitchens including select small wares. Walk-in coolers, freezers and dry storage is available for rental. In 2021 TKT has expanded into Ventura County and San Luis Obispo County. These locations will have additional services to help our culinary partners like event space rental, full-service food truck parking, and USDA kitchen and wholesale certified kitchens.

Our Team



Our Services


1 USDA Wholesale Compliant Kitchen
2 Retail Kitchens
2 Cold Prep Stations
Cold and Dry Storage
Equipment Storage
23 Food Truck Spaces


2 Wholesale Commercial Kitchens
3 Retail Commercial Kitchens
Cold and Dry Storage
Cold Prep Station
Equipment Storage
Culinary Team Building Event Space


1 Wholesale Commercial Kitchen
1 USDA Compliant Kitchen
2 Retail Kitchens
4 Cold Stations
Cold and Dry Storage
Equipment Storage
Event Kitchen and Tasting room
20 Food Truck Spaces