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Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites

Courtesy of Texanerin Baking

Prep Time: 8 min
Cook Time: 10 min
Ready in: 18 min
Yield: 14 1″ cookies


1¼ cups canned chickpeas, well-rinsed and patted dry with a […]

Raw and Charred Zucchini Salad

Contributed by Trey Foshee


When zucchini is at its freshest and most plentiful, make this salad; the feta, pine nuts, fresh herbs […]

Why you should eat more Cheese

Your good bacteria love stinky fromage as much as you do

Americans have long been bewildered by the French paradox: that despite consuming a dream diet […]

Plating Advice

The days of plating the chicken, potatoes and green beans side by side on the plate are gone. Creating color, height and dimensions with food. […]

The Essential Tools for every Kitchen

Having the right tools in your kitchen is essential for getting the best results. Of course the sky is the limit as far as quality […]

We as Chefs…

Because we are chefs we must spend all of our free time voraciously keeping up with the latest cooking reality show. We must eat better […]

Curried Lamb

Serves: 2  |  Prep Time: 10 min  |  Cook Time: 30 min

Equipment needed

Medium sauté pan
Cutting Board/Knife
Large Spoon
Garlic crusher


Boneless Lamb Shoulder cubed in 1” pieces
Cinnamon Stick
Star […]

Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze​

Courtesy of www.halfbakedharvest.com

Yields: 4 Stacks
Cook Time: 5 mins
Yield Time: 15 mins


4 large nectarines or peaches, sliced into rounds
12 large basil leaves
12 ounces fresh mozzarella, sliced […]

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, Courtesy of Bon Appétit Magazine



4 cups ricotta (from two 16-oz. containers)
2 […]

Cooking Crab & Seafood Boils

A New England Clam Bake would include lobsters, corn, potatoes, sausages, and, of course, clams. The cooking technique, however, is steaming. Essentially, you build a […]