Serves: 2  |  Prep Time: 10 min  |  Cook Time: 30 min

Equipment needed

  • Medium sauté pan
  • Cutting Board/Knife
  • Large Spoon
  • Garlic crusher
  • Grater
  • Stove

Ingredients

  • Boneless Lamb Shoulder cubed in 1” pieces
  • Oil
  • Cinnamon Stick
  • Star Anise
  • Onion thinly sliced
  • Curry leaves (Optional)
  • Garlic crushed
  • Ginger grated
  • Thai chili Chopped
  • Cardamom seeds
  • Cloves
  • Cumin Seeds
  • Curry Powder
  • Tumeric powder
  • Salt
  • Cilantro chopped reserving 2 stems that are whole

Directions

  • Heat oil over medium heat
  • Put in cinnamon, star anise, Curry leaves. Thai chili and onion sauté until onions are transparent.
  • Add ginger, garlic, cardamom, cloves, cumin seeds, curry powder and tumeric, cook stirring constantly for 3 minutes
  • Add lamb and salt, stir thoroughly until lamb is well coated in the paste. Cook for 5 minutes making certain it isn’t sticking. Turn down heat to low and cook until lamb is very tender. About 25 min.
  • Take off heat and stir in chopped cilantro and serve