Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites

Courtesy of Texanerin Baking

Prep Time: 8 min
Cook Time: 10 min
Ready in: 18 min
Yield: 14 1″ cookies

Ingredients

1¼ cups canned chickpeas, well-rinsed and patted dry with a […]

Raw and Charred Zucchini Salad

Contributed by Trey Foshee

TOTAL TIME: 45 MIN
SERVINGS: 8

When zucchini is at its freshest and most plentiful, make this salad; the feta, pine nuts, fresh herbs […]

Curried Lamb

Serves: 2  |  Prep Time: 10 min  |  Cook Time: 30 min

Equipment needed

Medium sauté pan
Cutting Board/Knife
Large Spoon
Garlic crusher
Grater
Stove

Ingredients

Boneless Lamb Shoulder cubed in 1” pieces
Oil
Cinnamon Stick
Star […]

Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze​

Courtesy of www.halfbakedharvest.com

Yields: 4 Stacks
Cook Time: 5 mins
Yield Time: 15 mins

Ingredients

4 large nectarines or peaches, sliced into rounds
12 large basil leaves
12 ounces fresh mozzarella, sliced […]

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, Courtesy of Bon Appétit Magazine

INGREDIENTS

Gnocchi

4 cups ricotta (from two 16-oz. containers)
2 […]